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Christmas Parties


Christmas at the Linny

We can take bookings by email or by Phone on 01803 873192 but we do require deposits by post within 7 days of booking (one cheque per booking only please), or by direct bank transfer  to 40 44 22 – 41560123 with the organisers name as the reference.

Butternut Squash Soup with Parsnip Crisps (V)

Chefs Chicken Liver Pate With Home Made Spiced Chutney and Toasted Brioche

A Medley of Mushrooms in Brandy and Cream(V)

Prawn and Avocado Salad With Lemon Dressing


Traditional Roasted Turkey Breast With Sage and Onion Stuffing Chipolata Sausage and Cranberry Sauce

Roasted Loin of Pork with Apple Sauce and Crackling

Fillet of Plaice Paupiette with Crab and Spinach in a Thermidor Sauce

Home Made Nut Wellington With a Medley of Nuts and Chestnut Stuffing Served in a Rich Madeira Sauce (V)

Beef Skirt Slowly Braised in a Rich Red Wine and Mushroom Sauce

Freshly Roasted Half Duckling with Red Wine and Orange Sauce (£5 Supplement)

All served with Seasonal Vegetables, Roasted and Baby New Potatoes


Christmas Pudding With Clotted Cream

Boozy Rum & Raisin Ice Cream

Rich Chocolate Torte with Clotted Cream

Vanilla Panna Cotta with Seasonal Berries and Raspberry Coulis


Westminster Blend Coffee with Mint Crisps

£18.95 per person (inc VAT) for two courses, either starter and main or main and sweet, coffee included £22.95 per person (inc VAT) for three courses, coffee included

To book click here