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Chefs own Soup of the Day £4.95
Prawn Cocktail   £5.75
Juicy prawns on a bed of leaves with our own Marie-Rose Sauce
Crab Mornay                                                                                                                        £7.50
White crab meat sauteed with onion, white wine and cream, grilled with cheddar cheese to finish
Garlic Mushrooms                                                                                                              £5.75
Sautéed in garlic, with wine and finished with cream and parmesan cheese
Antipasti                                                                                                     £9.95
A selectioon of black and green olives, sun-dried tomatoes, buffalo Mozarella cheese, sweet Borretane onions, Prosciutto, Milan Salami and Chorizo with olive oil and balsamic vinegar, freshly baked bread and salad garnish
Deep Fried Crispy Whitebait                                                                                             £5.75
Served with salad garnish and lemon and tartare sauce
Avocado and Bacon Salad                                                                                                 £5.75
With baby tomatoes, honey mustard dressed leaves and parmesan croutons
All of the above served with warm freshly baked rolls
Chefs own Pate                                                                                                                   £5.75
Served with a fig and balsamic vinegar chutney, salad garnish and warm toast