Meet Us on FacebookFollow Us on TwitterFollow Us on InstagramRead our Trip Advisor reviews
You are here: The Linny»Menus»The Meat & Poultry

The Meat & Poultry

Old English £23.95
Tender fillet steak with English stilton cheese and port  wine sauce
Freshly Roasted Creedy Carver Half Duckling £18.95
Half a roasted duck served in our own orange sauce with a hint of ginger and a splash of Grand Marnier for good measure
Rack of Lamb £17.95
A joint of tender lamb served with a traditional gravy
Lamb Cutlets £15.95
Tender sweet cutlets grilled and served with our own secret sauce of redcurrant and rosemary
Beef Stroganoff £15.95
Cuts of fillet steak cooked in white wine, mushrooms and cream flavoured with paprika, with either rice or vegetables of the day
Chicken Supreme £13.95
Tender chicken filled with brie and mushrooms, wrapped in Parma ham and served in a cream and Marsala sauce

 

All served with fresh vegetables and potatoes of the day

 

From The Grill


227g (8 oz) Fillet Steak £20.95
227g (8 oz) Sirloin Steak £16.95
227g (8 oz) Rump Steak £15.95
341g (12 oz) Rump Steak £18.95

 

All of our prime British Beef is cooked to your liking and served with mushrooms, onion rings, grilled tomato and vegetables and a choice of potatoes.
(all weights are approximate uncooked weights)

Try one of our speciality sauces to compliment your steak £3.95
Au Poivre – Green and pink peppercorns with cream and brandy
Diane – White wine, mushrooms, onions, mustard, cream and brandy