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Traditional Bar Fayre

(available in the bar only)

 

Chefs’ own Steak and Ale Pie £10.50
Tender beef cooked in ale topped with short-crust pastry.
Fisherman’s Pot £10.95
Cod, salmon, monk fish, prawns and scampi served
in a cream sauce with potato and grilled cheese topping
Freshly Cooked Roasts of the Day £9.95
Loin of Pork with sage and onion stuffing, apple sauce and crackling
British Topside of Beef with Yorkshire pudding and horseradish sauce
Leg of Lamb with Yorkshire pudding and mint sauce
Devonshire Turkey with sage and onion stuffing and cranberry sauce

 

Served with Fresh Vegetables of the Day

Pan Fried local Cod £9.95
Served in a light crispy batter
Gourmet Whole Scampi Tales £9.95
Deep fried in golden crispy crumb

 

Served with Petit Pois and French Fries

 

Fresh Beef Lasagne £9.95
Layers of our own bolognaise sauce, pasta verde
and béchamel sauce cheddar and parmesan cheeses with cream
and mushrooms

Served with French Fries and Salad Garnish