Silverside Joint

from £17.50

This classic roasting joint is perfect for slow cooking. Dry aged for 35 days, this technique tenderises the meat and brings a much more rich, succulent flavour.

Hand-cut using the finest traditions of west-country artisan butchery.

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This classic roasting joint is perfect for slow cooking. Dry aged for 35 days, this technique tenderises the meat and brings a much more rich, succulent flavour.

Hand-cut using the finest traditions of west-country artisan butchery.