Starter
£3
Smoked Almonds
£3
£5
Gordal Olives
£5
£4
Borrettane Onions
£4
£4
Sun-dried Tomorosso Tomatoes
£4
£4
Garlic & Herb Bread
£4
£4
Artisan Breads
– Hylsten bakery sourdough, oil & blackberry balsamic
£4
£9 | 16
Antipasti Board
– Buffalo mozzarella, sun-dried tomatoes, kalamata olives, artichokes, sweet borrettane onions, roasted garlic, chargrilled peppers
£9 | 16
£9
Garlic Mushrooms
– Sautéed in white wine, garlic, cream, & fresh parmesan
£9
£15
Box Baked Camembert
– Caramelised red onion chutney, cranberry & artisan bread
£15
£9 | 16
Cheese Board
– A selection of local cheese with a variety of artisan crackers, caramelised red onion chutney
£9 | 16
Main
£18
Red Pepper & Wild Mushroom Stroganoff
– Sautéed in white wine, paprika & cream, steamed basmati rice [VG]
£18
£17
Nut Wellington
– Medley of seasoned nuts wrapped in light puff pastry [VG]
£17
£16
Asparagus Lasagne
– Layers of fresh asparagus & tomato concassé, creamy béchamel [V]
£16
£17
Beyond Burger
– Brioche bun, emmental, gem lettuce, heritage tomato, pickled gherkin, relish, house slaw, skin on fries [V]
£17
£16
Vegetable Curry
– Aromatic spices, steamed basmati rice & poppadom [VG]
£16
£16
Cottage Pie
– Beyond mince, creamy mashed potato & cheddar cheese [V]
£16
£16
Spinach & Mushroom Strudel
– Medley of local cheeses & field mushrooms, light puff pastry [V]
£16
£15
Mediterranean Salad
– Mixed leaves, sun-dried tomatoes, kalamata olives, artichokes, sweet borrettane onions, chargrilled peppers, blackberry balsamic [VG]
£15