À la carte
It has long been our belief that in order to produce the best food possible, we must use the freshest raw ingredients. Please note we operate a reduced à la carte menu on Sunday lunchtime.
Nibble
£5
Gordal Olives
£5
£3
Smoked Almonds
£3
£4
Borrettane Onions
£4
£4
Sun-dried Tomorosso Tomatoes
£4
£4
Artisan Breads
– Hylsten bakery sourdough, oil & blackberry balsamic
£4
£7
Kentucky Fried Chicken
– Smoked tomato & garlic chutney
£7
£4
Garlic & Herb Bread
£4
£9 | 16
Antipasti Board
– Buffalo mozzarella, sun-dried tomatoes, kalamata olives, sweet borrettane onions, chargrilled peppers, artichokes, roasted garlic, prosciutto, milano salami & chorizo
£9 | 16
Starter
£10
Crab Mornay
– White crab meat, sautéed in garlic, white wine & cream
£10
£8
Whitebait
– Light breadcrumb, tartare sauce
£8
£15
Box Baked Camembert
– Caramelised red onion chutney, cranberry & rustic breads [V]
£15
£9
Chicken Liver Pâté
– Caramelised red onion chutney & toasted sourdough
£9
£9
Garlic Mushrooms
– Sautéed in white wine, garlic, fresh parmesan & cream [V]
£9
£10
Beetroot Gravadlax
– Severn & wye smoked salmon, lemon & dill mayonnaise [GF]
£10
£9
Avocado & Prawn Salad
– Atlantic prawns, ripe avocado, marie rose sauce [GF]
£9
Ploughman
Only available at lunchtime. Served with mixed leaves, caramelised onion chutney, garden apple, celery, sweet borrettane onions & artisan bread
£15
English Stilton
£15
£15
Sharpham Brie
£15
£15
Godminster Cheddar
£15
£15
Topside Beef
£15
Salad
£17
Chicken Caesar
– Crispy chicken breast, prosciutto, sourdough croutons, avocado, gem lettuce, shaved parmesan, caesar dressing
£17
£17
West-Country Beef
– Prime rare beef, mixed leaves, cherry tomatoes, house slaw, horseradish [GF]
£17
£17
Avocado, Smoked Salmon & Atlantic Prawns
– Severn & wye salmon, mixed leaves, cherry tomatoes, house slaw, marie rose sauce [GF]
£17
Fish
£15 | 18
Salmon Fillet
– Fresh parsley, watercress & white pepper cream sauce [GF]
£15 | 18
£17 | 20
Fresh Skate Wing
– Grilled in white wine, oil & parsley [GF]
£17 | 20
£23
Whole Brixham Plaice
– Grilled in white wine, oil & parsley [GF]
£23
Catch of the Day
– Please ask a member of the team for today's catch
£16
Whole-Tail Scampi
– Fried in a crisp golden breadcrumb
£16
£14 | 17
Fisherman’s Pot
– Medley of seasonal fish in a rich cream sauce, mature cheddar & creamy potato [GF]
£14 | 17
West-Country Roast
Served with seasonal vegetables, baby new & roasted potatoes
£17
Loin of Pork
– Sage & onion stuffing, apple sauce & crackling
£17
£17
Topside of Beef
– Yorkshire pudding
£17
£17
Roasted Leg of Lamb
– Yorkshire pudding
£17
£17
Devonshire Turkey
– Pork chipolata, sage & onion stuffing
£17
£17
Nut Wellington
– Medley of seasoned nuts wrapped in light puff pastry [VG]
£17
Main
£32
Rack of Lamb
– French trim, garden rosemary & garlic, shallot gravy
£32
£22
Beef Stroganoff
– Prime fillet steak & field mushrooms cooked in white wine, paprika & cream [GF]
£22
£33
Old English
– 8oz fillet steak layered with mature stilton in a cream, port & roquefort sauce
£33
£26
Creedy Carver Duckling
– Crispy half roasted duck, zesty orange liqueur sauce [GF]
£26
£20
Chicken Supreme
– West-country chicken breast, wrapped in prosciutto, brie & field mushrooms, cream marsala sauce
£20
£26
Lamb Cutlets
– Lightly seasoned & grilled, rosemary & redcurrant reduction [GF]
£26
£17
Steak & Ale Pie
– Prime west-country beef, braised in teignworthy ale, shortcrust pastry
£17
£16
Beef Lasagne
– Fresh pasta layered with a rich bolognese sauce, creamy béchamel, parmesan & mature cheddar
£16
West-Country Steak
Hand cut & chargrilled, served with grilled garden tomato, sautéed mushrooms, petit pois, beer battered onion rings & skin on fries.
£32
8oz Fillet
£32
£33
16oz T-Bone
£33
£22
8oz Sirloin
£22
£28
10oz Ribeye
£28
£19
8oz Rump
£19
£23
12oz Rump
£23
Sides
£4
Skin-on Fries
£4
£4
Sweet Potato Fries
£4
£4
Beer Battered Onion Rings
£4
£4
House Slaw
£4
£4
Seasoned Roasted Potatoes
£4
£4
Sautéed Mushrooms
£4
£4
Mixed Leaves
£4
£4
Buttery Baby New
£4
£4
Seasonal Vegetables
£4
£5
Cauliflower Cheese
£5
Dessert
£9
Chocolate Nut Brownie
– Rich chocolate laced with salted caramel [GF]
£9
£8
Vanilla Cheesecake
– Seasonal berries, raspberry coulis
£8
£8
Bread & Butter Pudding
– Layers of buttery brioche, nutmeg, sultanas
£8
£9
Ginger Pudding
– Sticky ginger sponge, butterscotch sauce [GF]
£9
£8
Summer Fruit Pudding
– Seasonal fruit compote, layered with brioche
£8
£9
Crème Brûlée
– Creamy vanilla bean custard, caramelised muscovado sugar [GF]
£9
£8
Strawberries & Cream
– Seasonal strawberries with west-country clotted cream [GF]
£8
£9
Affogato
– Wood roasted espresso, amaretto ice-cream, coffee liqueur [GF]
£9
£9
Strawberry Pavlova
– Chewy meringue, fresh strawberries, ice-cream
£9
£9 | 16
Cheese Board
– A selection of local cheese with a variety of artisan crackers, caramelised red onion chutney [V]
£9 | 16
Ice-Cream
Vegan alternative available, please ask a member of the team
Chocolate Hazelnut
Pistachio
Clotted Cream Vanilla
Honeycomb
Belgian Flake
Yuzu Lemon
Stem Ginger
Amaretto
Kenyan Coffee
Alphonso Mango
Lemon Sorbet
Blackcurrant Sorbet
Guests are advised to notify us with any food allergies, intolerances or any special dietary upon booking.
Takeaway
The high standards of cuisine that you have come to expect from The Linny - now at home
Sunday Roast
Take a walk through the Devon countryside and then join us from twelve til two for our traditional lunch
Children
For those with a smaller appetite. Additionally some reduced portions from the À la carte menu available