Starter
£3
Smoked Almonds
£3
£5
Gordal Olives
£5
£4
Borrettane Onions
£4
£5
Sun-dried Tomorosso Tomatoes
£5
£4
Garlic & Herb Bread
£4
£5
Artisan Breads
– Hylsten bakery sourdough, olive oil & blackberry balsamic [VG]
£5
£9 | 16
Antipasti Board
– Buffalo mozzarella, sun-dried tomatoes, kalamata olives, artichokes, sweet borrettane onions, roasted garlic, chargrilled peppers [V]
£9 | 16
£9
Garlic Mushrooms
– Sautéed in white wine, garlic, cream, & fresh parmesan [V]
£9
£15
Box Baked Camembert
– Caramelised red onion chutney, cranberry & artisan bread [V]
£15
£9 | 16
Cheese Board
– A selection of local cheese with a variety of artisan crackers, caramelised red onion chutney [V]
£9 | 16
Main
£19
Red Pepper & Wild Mushroom Stroganoff
– Sautéed in white wine, paprika & cream, steamed basmati rice [VG][GF]
£19
£18
Nut Wellington
– Medley of seasoned nuts wrapped in light puff pastry, traditional gravy [VG]
£18
£17
Asparagus Lasagne
– Tomato concassé, creamy béchamel, fresh pasta, parmesan & mature cheddar [V]
£17
£19
Beyond Burger
– Brioche bun, emmental, gem lettuce, heritage tomato, pickled gherkin, house relish [V]
£19
£17
Vegetable Curry
– Aromatic spices, steamed basmati rice & poppadom [VG][GF]
£17
£17
Cottage Pie
– Beyond mince, creamy mashed potato, godminster cheddar [V][GF]
£17
£18
Spinach & Mushroom Strudel
– Medley of local cheeses & wild mushrooms, puff pastry [V]
£18
£16
Mediterranean Salad
– Mixed leaves, sun-dried tomatoes, kalamata olives, artichokes, sweet borrettane onions, chargrilled peppers, blackberry balsamic [VG][GF]
£16