Festive Menu 2024

Starter

Butternut squash soup

parsnip crisps [V] [GF]

Prawn cocktail

marie rose sauce, iceberg lettuce [GF]

Wild mushrooms

sautéed in brandy & cream, hylsten sourdough [V]

Main

Rosamondford turkey

pork chipolata, sage & onion stuffing, roasted potatoes

Wild sea-bass

lime & ginger glaze, stir-fried vegetables, jersey royals [GF]

Angus beef brisket

root vegetables, red wine jus, creamy mash

Nut wellington

puff pastry, roasted potatoes, marsala sauce [V]

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Served with seasonal vegetables

Dessert

Chocolate torte

honeycomb ice-cream [V] [GF]

Mixed vine fruit & brandy pudding

west-country clotted cream [V]

Baileys & coffee ice-cream

almond tuile [V]

As we use seasonal and local ingredients, the menu is subject to vary.