Starter
Butternut Squash Soup
parsnip crisps [V] [GF]
Brisket Croquettes
roasted garlic & tomato chutney
Potted Crab
netherend butter, hylsten sourdough
Main
Angus Short Rib
teriyaki glaze, creamy mash
Brill Fillet
tenderstem broccoli, buttered baby new, thermidor sauce [GF]
Roast Turkey
pork chipolata, sage & onion stuffing, goose fat roasted potatoes, traditional gravy
Curried Vegetable Pie
roasted squash, cauliflower, spinach, creamy mash, shortcrust pastry [V]
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Served with seasonal greens
Chestnut & Pancetta Brussel Sprouts | Cauliflower Cheese | Maple-Glazed Pigs in Blankets
Dessert
Baileys Chocolate Mousse
[V] [GF]
Maple & Walnut Ice-cream
[V] [GF]
Brandy & Vine Fruit Pudding
west-country clotted cream [V]
£30 | £38
£30 | £38
As we use seasonal and local ingredients, the menu is subject to vary.
