Festive Menu 2026 18 Aug Written By The Linny Starter Butternut Squash Soup parsnip crisps [V] [GF] Brisket Croquettes roasted garlic & tomato chutney Potted Crab netherend butter, hylsten sourdough Main Angus Short Rib teriyaki glaze, creamy mash Brill Fillet tenderstem broccoli, buttered baby new, thermidor sauce [GF] Roast Turkey pork chipolata, sage & onion stuffing, goose fat roasted potatoes, traditional gravy Curried Vegetable Pie roasted squash, cauliflower, spinach, creamy mash, shortcrust pastry [V] _ Served with seasonal greens Chestnut & Pancetta Brussel Sprouts | Cauliflower Cheese | Maple-Glazed Pigs in Blankets Dessert Baileys Chocolate Mousse [V] [GF] Maple & Walnut Ice-cream [V] [GF] Brandy & Vine Fruit Pudding west-country clotted cream [V] £30 | £38 £30 | £38 As we use seasonal and local ingredients, the menu is subject to vary. The Linny https://www.thelinny.co.uk
Festive Menu 2026 18 Aug Written By The Linny Starter Butternut Squash Soup parsnip crisps [V] [GF] Brisket Croquettes roasted garlic & tomato chutney Potted Crab netherend butter, hylsten sourdough Main Angus Short Rib teriyaki glaze, creamy mash Brill Fillet tenderstem broccoli, buttered baby new, thermidor sauce [GF] Roast Turkey pork chipolata, sage & onion stuffing, goose fat roasted potatoes, traditional gravy Curried Vegetable Pie roasted squash, cauliflower, spinach, creamy mash, shortcrust pastry [V] _ Served with seasonal greens Chestnut & Pancetta Brussel Sprouts | Cauliflower Cheese | Maple-Glazed Pigs in Blankets Dessert Baileys Chocolate Mousse [V] [GF] Maple & Walnut Ice-cream [V] [GF] Brandy & Vine Fruit Pudding west-country clotted cream [V] £30 | £38 £30 | £38 As we use seasonal and local ingredients, the menu is subject to vary. The Linny https://www.thelinny.co.uk
