Osso Buco
Osso buco means ‘bone with a hole’ in Italian and is a classic cut in Milanese cookery, often served with a vivid yellow saffron risotto. Revered for the rich, full flavoured bone marrow found within, osso buco is delicious slow braised with white wine, vegetables and stock and cooked until meltingly tender.
Hand-cut using the finest traditions of west-country artisan butchery.
Osso buco means ‘bone with a hole’ in Italian and is a classic cut in Milanese cookery, often served with a vivid yellow saffron risotto. Revered for the rich, full flavoured bone marrow found within, osso buco is delicious slow braised with white wine, vegetables and stock and cooked until meltingly tender.
Hand-cut using the finest traditions of west-country artisan butchery.
Osso buco means ‘bone with a hole’ in Italian and is a classic cut in Milanese cookery, often served with a vivid yellow saffron risotto. Revered for the rich, full flavoured bone marrow found within, osso buco is delicious slow braised with white wine, vegetables and stock and cooked until meltingly tender.
Hand-cut using the finest traditions of west-country artisan butchery.